1. Locanda

93/100 (2025)

Dinner at Ristorante Lido 84 felt less like just a meal and more like being pulled into the chef’s vibrant imagination. The carefully crafted tasting menus (€140–€160) are truly the only way to go here, and they’re full of unexpected contrasts: one moment you’re twirling rigatoni that was cooked inside a bladder right at your table, the next you’re savoring a simple spaghettone with butter and brewer’s yeast that somehow hits harder than dishes boasting ten intricate ingredients. It’s daring, theatrical, and at times quite challenging, but it’s also the kind of food experience that sticks with you long after you leave the beautiful terrace overlooking stunning Lake Garda.

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nd they’re full of unexpected contrasts: one moment you’re twirling rigatoni that has been expertly cooked inside a bladder right at your table, creating an interactive dining experience that captivates the senses. The next, you find yourself savoring a deceptively simple spaghettone with butter and brewer’s yeast—a dish so surprisingly impactful that it somehow hits harder than more elaborate creations boasting ten ingredients or more. This juxtaposition of flavors and techniques is what makes Ristorante Lido 84 truly exceptional. The ambiance adds to the overall experience, as you’re surrounded by stunning views of Lake Garda while enjoying each meticulously presented course. It’s daring, theatrical, and at times quite challenging; every bite invites exploration and contemplation.

The culinary artistry here transforms traditional Italian cuisine into something avant-garde yet deeply rooted in local flavors. It’s undeniably the kind of food experience that sticks with you long after you leave the enchanting terrace overlooking breathtaking Lake Garda—each dish leaves an indelible mark on your memory, making this restaurant a must-visit for any true food lover seeking adventure on their plate.

Read our full La’ Padano review.

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2.  La Speranzina